Farm to Table Dinner

With Optional Stag’s Leap Wine Cellars Pairing

Friday, July 27- River Room 

Cocktails begin at 6:30        Dinner Promptly at 7:15

Tomato Three Ways-

Chilled Tri Color Soup, Petit Grape Tomato Salad, Mini Heirloom Tomato Tart

2009 Stag’s Leap Sauvignon Blanc

All Natural Cavendish Farms Quail-

Stuffed with Benton’s Bacon and Brioche, Peach Beurre Blanc

2008 Stag’s Leap Karia Chardonnay

 Duck and Fois Gras PB &J-

La Belle Farms Duck, Peanut Brittle Dust,

Beurre Rouge Tomato Jam on French Toast

2007 Stag’s Leap Artemis Cabernet

Mountain River Farms Hickory Grilled Elk Loin-

Sweet Corn Demi, Truffled Grilled Local Vegetables

2007 Stag’s Leap Fay and SLV Cabernet

Blackberry Five Ways-   

Blackberry Cobbler, Blackberry Ice Cream,

Blackberry Mousse,

Blackberry Gel lee Blackberry Lynchburg Lemonade

$55.00 per person for food, $40.00 per person for optional wine pairing.

Wine Club Members take 15% off food and wine.

 Dress is Business Casual