Farm to Table Dinner
With Optional Stag’s Leap Wine Cellars Pairing
Friday, July 27- River Room
Cocktails begin at 6:30 Dinner Promptly at 7:15
Tomato Three Ways-
Chilled Tri Color Soup, Petit Grape Tomato Salad, Mini Heirloom Tomato Tart
2009 Stag’s Leap Sauvignon Blanc
All Natural Cavendish Farms Quail-
Stuffed with Benton’s Bacon and Brioche, Peach Beurre Blanc
2008 Stag’s Leap Karia Chardonnay
Duck and Fois Gras PB &J-
La Belle Farms Duck, Peanut Brittle Dust,
Beurre Rouge Tomato Jam on French Toast
2007 Stag’s Leap Artemis Cabernet
Mountain River Farms Hickory Grilled Elk Loin-
Sweet Corn Demi, Truffled Grilled Local Vegetables
2007 Stag’s Leap Fay and SLV Cabernet
Blackberry Five Ways-
Blackberry Cobbler, Blackberry Ice Cream,
Blackberry Mousse,
Blackberry Gel lee Blackberry Lynchburg Lemonade
$55.00 per person for food, $40.00 per person for optional wine pairing.
Wine Club Members take 15% off food and wine.
Dress is Business Casual